Open positions in Northern Hesse

Bäcker/in (m/w/d) - Brandaus Backstube

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Brandaus Backstube in Hohenroda-Ransbach sucht zur Verstärkung des Teams Bäckerinnen und Bäcker für die familiengeführte Bäckerei und Konditorei mit Filialen im Raum Bad Hersfeld und Osthessen. Die Tätigkeit ist in der Backstube und im betrieblichen Ablauf eines Handwerksbetriebs in dritter Generation angesiedelt und umfasst typische Arbeiten rund um hochwertige Backwaren. Gesucht werden Mitarbeiterinnen und Mitarbeiter in Teil- und Vollzeit; Bewerbungen erfolgen einfach per E-Mail. Das Unternehmen legt Wert auf Handwerk, überschaubare Strukturen und ein familiäres Team. Gesundheitliche Fürsorge für das Team wird über brandau.benefitinfos.de kommuniziert.

Baker (m/f/d) - Bäckerei Ralf Döhne GmbH & Co. KG

Found on 08.08.2026

The artisanal family bakery Döhne in its fourth generation is looking for bakers for production in its own bakehouse and for deliveries primarily to its own shops. Work is done with high-quality regional and Bioland foods, long resting times and natural enzyme techniques, without the anonymity typical of large industrial bakeries. The offer includes, among other things, night, Sunday and public holiday allowances, staff discounts, lunch and weekend packages, an online holiday planner, company pension scheme and support for further training. Initiative and product ideas are expressly welcome. Short applications go to the company address [email protected].

Baker (m/f/d) - Bäckerei Siemon

Found on 08.08.2026

Bakery Siemon in Heldra is looking for trained bakers for night-time production in the bakehouse of the family bakery. As a team, bread, rolls, croissants, yeast plaits, pastries, cakes and tortes are shaped and baked by hand, complemented by the use of modern auxiliary machines such as the dough divider. Work typically starts at two or three o'clock at night and ends in the morning; weekend shifts are possible, with a day off during the week in return. Applicants join a traditional family business with several branches in the Eschwege area and experience the entire production process through to the finished product. Interest in craft work and teamwork in the bakehouse is central.

Baker (m/f/d) at Bakery Plücker in Waldeck-Alraft - Bäckerei Plücker GmbH & Co.KG

Found on 08.08.2026

Bakery Plücker is looking for committed bakers (m/f/d) for the bakehouse in Waldeck-Alraft. In night-time production, savoury and sweet baked goods are made from regional ingredients according to traditional recipes, supported by modern ovens and machines. The traditional business, established in 1914, supplies its products to more than 40 specialist shops in the region and places great importance on craftsmanship quality. What is sought is enthusiasm for the baking trade, quality awareness and a willingness to work nights, for example as a master baker, journeyman baker or career changer. The position offers integration into an experienced bakehouse team with employee benefits such as a staff discount and an annual bonus payment.

Baker Journeyman (m/f/d) / Baker's Assistant (m/f/d) - Bäckerei Amthor GmbH & Co. KG

Found on 08.08.2026

Bakery Amthor is looking for reinforcement for the bakehouse in Hofgeismar as a baker journeyman or baker's assistant for the production of high-quality baked goods from its own production. The duties include precise adherence to recipes and hygiene regulations as well as working with doughs and baking processes in a rotating shift system. Baker journeymen require a completed apprenticeship; baker's assistants can start without training if they are willing to learn and reliable. The place of work is the modern bakehouse at Jahnsportplatz 2 with supply of the branches. The position is permanent in full-time or part-time and includes, among other things, bonuses and an employee discount.

Baker (m/f/d) - Bäcker Müller GmbH & Co KG

Found on 08.08.2026

At the production site in Burgwald, Bäcker Müller is looking for bakers (m/f/d) for the artisanal production of bread and rolls. A completed baker or pastry chef apprenticeship or many years of experience are expected, as well as an independent, responsible working style and strict hygiene. The family business emphasizes a family-like working environment, thorough onboarding and a long-term perspective upon successful familiarization. Remuneration and vacation increases follow the company regulations of the baking trade; staff discounts are among the benefits. Applications are submitted via the career portal or to [email protected].

Baker journeymen (m/f) full-time - Bäcker Becker e.K.

Found on 08.08.2026

Bäcker Becker e.K. in Kassel is looking for baker journeymen full-time for traditional bread baking with in-house natural sourdough and regional flour. The position is part of the bakery's craft team with bakehouse, sales and café and requires completed vocational training as well as experience in the food craft. Important are independent, results-oriented work, hygiene awareness, a customer-friendly manner and identification with the family business. Offered are work in a motivated team, a friendly working atmosphere, performance-based pay and flat structures with a long-term perspective. Interested applicants are asked to send complete applications by post or email to the imprint address or to [email protected].