Open positions in Northern Hesse

Bäcker/in (m/w/d) - Brandaus Backstube

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Brandaus Backstube in Hohenroda-Ransbach sucht zur Verstärkung des Teams Bäckerinnen und Bäcker für die familiengeführte Bäckerei und Konditorei mit Filialen im Raum Bad Hersfeld und Osthessen. Die Tätigkeit ist in der Backstube und im betrieblichen Ablauf eines Handwerksbetriebs in dritter Generation angesiedelt und umfasst typische Arbeiten rund um hochwertige Backwaren. Gesucht werden Mitarbeiterinnen und Mitarbeiter in Teil- und Vollzeit; Bewerbungen erfolgen einfach per E-Mail. Das Unternehmen legt Wert auf Handwerk, überschaubare Strukturen und ein familiäres Team. Gesundheitliche Fürsorge für das Team wird über brandau.benefitinfos.de kommuniziert.

Bäcker:in (m/w/d) - Bäckerei Ralf Döhne GmbH & Co. KG

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die handwerkliche Familienbäckerei Döhne in vierter Generation sucht Bäcker:innen für die Produktion in der eigenen Backstube und die Belieferung vor allem der eigenen Geschäfte. Gearbeitet wird mit qualitativ hochwertigen, regionalen und Bioland-Lebensmitteln, langen Stehzeiten und natürlicher Enzymtechnik ohne typische Großbäckerei-Anonymität. Zum Angebot gehören unter anderem Nacht-, Sonntags- und Feiertagszuschläge, Mitarbeiterrabatte, Lunch- und Wochenendpakete, Onlineurlaubsplaner, betriebliche Altersvorsorge sowie Unterstützung bei Weiterbildung. Eigeninitiative und Produktideen sind ausdrücklich erwünscht. Kurzbewerbungen gehen an die Firmenadresse [email protected].

Ausbildung Bäcker/in - Bäckerei Wilhelm OHG

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Wilhelm OHG in Waldkappel bildet als traditioneller Meisterbetrieb im Werra-Meißner-Kreis zum Bäcker oder zur Bäckerin aus. Die Ausbildung findet in einer Handwerksbäckerei statt, die auf regionales Korn und täglich ofenfrische Backwaren setzt und handwerkliche Arbeit mit moderner Technik verbindet. Auszubildende erhalten Arbeitskleidung, durchlaufen während der Ausbildungszeit acht bis zehn Förderprogramme und arbeiten in einem jungen Team. Den besten Absolventen werden im Anschluss ein zukunftssicherer Arbeitsvertrag mit übertariflichem Einstiegsgehalt sowie weitere Fortbildungen angeboten. Bewerbungen richtet man an Herrn Thomas Wilhelm bei der Bäckerei Wilhelm OHG in der Leipziger Straße 71 in 37284 Waldkappel.

Baker (m/f/d) - Bäckerei Siemon

Found on 08.08.2026

Bakery Siemon in Heldra is looking for trained bakers for night-time production in the bakehouse of the family bakery. As a team, bread, rolls, croissants, yeast plaits, pastries, cakes and tortes are shaped and baked by hand, complemented by the use of modern auxiliary machines such as the dough divider. Work typically starts at two or three o'clock at night and ends in the morning; weekend shifts are possible, with a day off during the week in return. Applicants join a traditional family business with several branches in the Eschwege area and experience the entire production process through to the finished product. Interest in craft work and teamwork in the bakehouse is central.

Apprenticeship as Baker (m/f/d) - Bäckerei Plücker GmbH & Co.KG

Found on 08.08.2026

Bakery Plücker trains young people as bakers every year and passes on the knowledge of the baking craft to the next generation. The apprenticeship takes place in the craft environment of the bakehouse in Waldeck-Alraft and combines creative work with food and teamwork. As a craft bakery with more than 40 specialist stores, the family business places particular value on well-trained skilled staff. Applications can be sent to [email protected], submitted by phone on +49 (0) 5634 / 352, or filed online. Interested applicants get to know tradition and modern technology in a traditional business dating back to 1914.

Baker (m/f/d) at Bakery Plücker in Waldeck-Alraft - Bäckerei Plücker GmbH & Co.KG

Found on 08.08.2026

Bakery Plücker is looking for committed bakers (m/f/d) for the bakehouse in Waldeck-Alraft. In night-time production, savoury and sweet baked goods are made from regional ingredients according to traditional recipes, supported by modern ovens and machines. The traditional business, established in 1914, supplies its products to more than 40 specialist shops in the region and places great importance on craftsmanship quality. What is sought is enthusiasm for the baking trade, quality awareness and a willingness to work nights, for example as a master baker, journeyman baker or career changer. The position offers integration into an experienced bakehouse team with employee benefits such as a staff discount and an annual bonus payment.

Baker Journeyman (m/f/d) / Baker's Assistant (m/f/d) - Bäckerei Amthor GmbH & Co. KG

Found on 08.08.2026

Bakery Amthor is looking for reinforcement for the bakehouse in Hofgeismar as a baker journeyman or baker's assistant for the production of high-quality baked goods from its own production. The duties include precise adherence to recipes and hygiene regulations as well as working with doughs and baking processes in a rotating shift system. Baker journeymen require a completed apprenticeship; baker's assistants can start without training if they are willing to learn and reliable. The place of work is the modern bakehouse at Jahnsportplatz 2 with supply of the branches. The position is permanent in full-time or part-time and includes, among other things, bonuses and an employee discount.

Baker (m/f/d) - Bäcker Müller GmbH & Co KG

Found on 08.08.2026

At the production site in Burgwald, Bäcker Müller is looking for bakers (m/f/d) for the artisanal production of bread and rolls. A completed baker or pastry chef apprenticeship or many years of experience are expected, as well as an independent, responsible working style and strict hygiene. The family business emphasizes a family-like working environment, thorough onboarding and a long-term perspective upon successful familiarization. Remuneration and vacation increases follow the company regulations of the baking trade; staff discounts are among the benefits. Applications are submitted via the career portal or to [email protected].

Baker journeymen (m/f) full-time - Bäcker Becker e.K.

Found on 08.08.2026

Bäcker Becker e.K. in Kassel is looking for baker journeymen full-time for traditional bread baking with in-house natural sourdough and regional flour. The position is part of the bakery's craft team with bakehouse, sales and café and requires completed vocational training as well as experience in the food craft. Important are independent, results-oriented work, hygiene awareness, a customer-friendly manner and identification with the family business. Offered are work in a motivated team, a friendly working atmosphere, performance-based pay and flat structures with a long-term perspective. Interested applicants are asked to send complete applications by post or email to the imprint address or to [email protected].