Regional edition

Open positions in Northern Hesse

Only jobs from employers in Northern Hesse – so you find the right local role faster.

Employment type : Part-time
Profession : Pastry chef
  • Konditor/in (m/w/d) - Brandaus Backstube

    Found on 09.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Brandaus Backstube sucht Konditorinnen und Konditoren zur Verstärkung in der Konditorei und Bäckerei mit Sitz in Hohenroda-Ransbach und Standorten in der Region Bad Hersfeld. Die Stelle gehört zum Angebot hochwertiger Back- und Konditoreiwaren, die seit 1950 regional hergestellt und in Filialen sowie Verkaufsstellen angeboten werden. Bewerberinnen und Bewerber arbeiten in einem familiengeführten Handwerksbetrieb mit überschaubarer Filialstruktur und Raum für kreative Backideen. Gesucht werden Mitarbeiterinnen und Mitarbeiter in Teil- und Vollzeit; Bewerbungen sind per E-Mail erwünscht. Weitere Hinweise zur gesundheitlichen Fürsorge für das Team finden sich unter brandau.benefitinfos.de.

    Website
  • Pastry Chef (m/f/d) - Bäckerei Amthor GmbH & Co. KG

    Found on 08.08.2026

    Bakery Amthor in Hofgeismar is looking for a pastry chef to produce cakes, tortes and fine baked goods in its own bakehouse. The role involves careful work according to recipes and hygiene requirements as well as contributing to high-quality confectionery products for branches and cafés. Work takes place in a family-like team on a rotating shift system with day and night shifts at the location Am Jahnsportplatz 2. Offered are permanent employment full-time or part-time, allowances and a staff discount. Applications can be submitted via the job portal of Bakery Amthor.

    Website
  • Pastry Chef (f/m) part-time - Bäcker Becker e.K.

    Found on 08.08.2026

    Bäcker Becker e.K. in Kassel is looking for a pastry chef on a part-time basis for the artisanal production of cakes, gateaux and pastry specialities in a long-established family business. The role is part of the team of bakers, pastry chefs and bakery retail staff and is aimed at skilled workers with a completed vocational training and experience in the food craft. What is expected is results-oriented, independent work, a customer-friendly manner, a strong sense of hygiene and a love of the craft. The business seeks a long-term working relationship and offers collaboration in a motivated team, a friendly working atmosphere and performance-based pay in flat structures. Applications should be sent in writing by post or e-mail to the address stated in the imprint or to [email protected].

    Website